Tuna Fish Macaroni Salad
Ingredients:
8 oz box elbow macaroni
1/2 cup chopped onions (optional)
1/2 - 3/4 cup mayonnaise (Duke is my preference)
salt and pepper to taste
5 chopped hard boiled eggs
3/4 cup sweet relish
1 can Tuna
Instructions:
Cook macaroni according to package directions, drain and rinse in large mixing bowl, add drained macaroni and all other ingredients, mix well, may need to more mayo for moisture. Serve cold with or with out crackers.
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