Grilled Chicken And Pineapple

Grilled Chicken And Pineapple

Ingredients

1 can (20 oz.) DOLE® Pineapple Slices
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 teaspoon dried oregano leaves, crushed
1 teaspoon garlic powder
5 boneless, skinless chicken breast halves

Directions

Drain pineapple slices; reserve all juice. Combine reserved juice, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Reserve 1/4 cup. Add chicken to remaining marinade, turning to coat all sides. Cover and marinate 15 minutes in refrigerator. Discard marinade. Grill or broil chicken and pineapple slices, brushing occasionally with reserved marinade, 5 to 10 minutes on one side turn over. Add pineapple slices to grill with chicken and brush with marinade 10 minutes or until chicken is no longer pink in center. Discard any remaining marinade.

Link: http://www.dole.com/EatRightLanding/EatRightRecipe/RecipeDetail/tabid/596/Default.aspx?contentid=1673

Tuna Fish Macaroni Salad

Tuna Fish Macaroni Salad

Ingredients:

8 oz box elbow macaroni
1/2 cup chopped onions (optional)
1/2 - 3/4 cup mayonnaise (Duke is my preference)
salt and pepper to taste
5 chopped hard boiled eggs
3/4 cup sweet relish
1 can Tuna

Instructions:

Cook macaroni according to package directions, drain and rinse in large mixing bowl, add drained macaroni and all other ingredients, mix well, may need to more mayo for moisture. Serve cold with or with out crackers.

Awesome Meat Seasoning!!

Awesome Meat Seasoning!!

Similar to the Montreal Steak seasoning by McCormick

2 Tablespoons paprika
2 tablespoons pepper
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dill
1/2 tablespoon crushed red pepper flakes

Mix and Store in an air tight container

(I use it with 1/4 cup oil, 2 tablespoons soy sauce and 2 tablespoons seasoning. Marinade 15 minutes and grill. Sometimes during the last 10 minutes of cooking I might add a BBQ sauce. Taste awesome either way.)

Use on beef, chicken or pork. :)