Chicken Fried Steak

2 pkg. tenderized cube or round steak
1 c. whole milk1 1/2 c. flour
2 tsp. salt1 tbsp. black pepper
1 1/2 - 2 c. cooking oil
Good heavy skillet

Add cooking oil to warmed skillet and let it heat. During heating process pound each steak with the side of a mallet or palm of your hand until very thin. Place steaks (2 at a time) in shallow dish containing milk. Next, mix the flour, salt and pepper in a shallow dish. Remove steak from milk, dredge in flour mixture, place into skillet and brown on both sides. Continue cooking until all steaks are cooked. Serve with optional Cream Gravy recipe.