Deviled Eggs

DEVILED EGGS

Ingredients:
6 eggs
1/4 tsp prepared mustard
3 tbsp mayonnaise
1/8 tsp pepper
1/8 tsp paprika
1/8 tsp salt

Instructions:
Place eggs in a pan and cover with water.
Boil eggs for about 4 minutes.
Remove from heat and place in ice water. Let cool down to room temperature.
Peel under cold running water.
Slice eggs in half.
Place egg whites on a plate or serving tray rinsed and dried.
Mash egg yolks with a fork and add all ingredients except for paprika.
If desired, you can add more mayonnaise (small amounts at a time, as you can always add but not take out )
Fill each half about a teaspoon of mixture and sprinkle with paprika.
Cover and refrigerate up to 24 hours.

Makes about 6 servings.

From the Kitchen of Alicia Chiola